As we head towards the Holy month of Ramadan, Essence the all-day dining venue at Sheraton Imperial Kuala Lumpur Hotel is all set to embrace the blessed month with FIESTA RASA MUHIBAH showcasing alluring signature offerings specially crafted by Selangor-born Executive Sous Chef, Hazif Ramli and his team.
Strategically located in the heart of Kuala Lumpur and walking distance to Dang Wangi LRT and Medan Tuanku Monorail stations, Essence at the Sheraton Imperial Kuala Lumpur Hotel offers a tranquil and immersive setting that plays perfect host to a lavish and abundant iftar for family, friends or business associates.
As the sun sets, gather with your loved ones and be treated to an exquisitely cooked, aromatic Kambing Carik which is marinated in a special homemade spice rub complemented by the colourful Nasi Hujan Panas that uses natural colouring sourced from fresh turmeric, beetroot and pandan leaves or indulge in a robust concoction of Sup Tulang Berempah with freshly baked Roti Bengali on the side. For spice lovers, delve into the smoky goodness of Itik Salai Masak Lemak Cili Padi or Chef Hazif’s special Asam Pedas Ikan. A dish not to miss is also a highlight of this years Ramadan offering, the mouth-watrering, savoury Daging Dendeng paired with the all-time Malaysian favourite Lemang. In order to resemble the atmosphere of a lively Ramadan Bazaar, the thick and heavily spiced Gulai Kawah, as well as live-action stalls are available throughout the month. The live-action stalls are available daily with a variation of street food snacks alike such as banana fritters, deep-fried jackfruit and yams, succulent satay options, selection of freshly cooked Roti John, fluffy Roti Canai, Chicken Murtabak and Chicken Sharwarma.
The divine culinary journey ends with a medley of authentic Malaysian desserts such as the classic Sira Pisang Raja, creamy Sago Gula Melaka and the famous Hulu Langat’s Pengat Durian and amongst others.
To honour this special time of the year, Sheraton Imperial Kuala Lumpur Hotel will introduce an Early Bird promotion, priced at RM98 nett per person from 1st March till 23 April 2020. Thereafter, Fiesta Rasa Muhibah is priced at RM148 nett per adult and RM74 nett per child from 24th April till 23 May 2020.
During this period, Club Marriott and Marriott Bonvoy member, along with selective participating Bank Cardholders could enjoy 20% discount.
Fiesta Rasa Muhibah, Kita-Kita Aje – Catering Promotion
Throughout the month, private or corporate iftar can also be organised in the hotel’s refreshed and elevated event spaces. Priced from RM 98 nett per person, this catering promotion requires a minimum booking of 50 persons. Guest can immerse in the atmosphere of Muhibah at sunset that surely will leave an exuberant iftar experience that they will always remember.
Pakej Kareem - Stay Package
Perform the annual observance of Ramadan in the luxury and comfort with Pakej Kareem, a room package inclusive of sahur (pre-dawn meal) with 20% discount for Fiesta Rasa Muhibah dinner buffet at Essence is priced from RM 315++ per night while also enjoying facilities of the hotel. Buffet breakfast, for the package, is also available as an option at Essence if required. Guests may also choose to book our Club rooms to enjoy the above benefits along with Sheraton Club Lounge Acceess
RESERVATION DETAILS
- Dining reservation, call +6012 337 9980 or email to dining.specialist@sheraton.com
- Catering reservation (minimum 50 persons), email to sales.kulsi@sheraton.com
- Room reservation, email to res.kulsi@sheraton.com
- General inquiry, call +603 2717 9900
Visit their website at www.sheratonimperialkualalumpur.com and follow them on Facebook and Instagram @sheratonimperialkl
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